Allergens & Dietary Information

Allergens & Dietary Information

Your safety matters to us. Our dishes are prepared fresh in a kitchen that handles multiple allergens. If you have a food allergy or intolerance, please tell us before ordering.

Contact Us About Allergens

Phone: 01926 885522
Address: 46 High Street, Leamington Spa, Warwick, CV31 1LW

Important Notice

We take care to avoid cross-contact, but we cannot guarantee any dish is completely free from allergens. Some items may be spicy or contain whole spices. Please ask our team for guidance.

The 14 Major Allergens

  • Celery
  • Cereals containing gluten (wheat, rye, barley, oats, spelt, khorasan)
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soya (Soybeans)
  • Tree nuts (e.g., almond, cashew, pistachio)
  • Sulphur dioxide & sulphites

Common Allergens in Our Cuisine

  • Dairy: some creamy curries (e.g., butter chicken), lassi, raita.
  • Nuts: some sauces and desserts may contain almonds, cashews, pistachios.
  • Gluten: some breads and fried items; gluten-free options available—please ask.
  • Sesame & Mustard: may appear in marinades, dressings, or tempering.
  • Soya: can be present in sauces or marinades.
  • Shellfish/Fish: present in seafood dishes.

Allergen Labels Used On Our Menu

When browsing our menu, look for short labels next to each dish (example):

  • D Contains Dairy
  • G Contains Gluten
  • N Contains Nuts
  • SE Contains Sesame
  • MU Contains Mustard
  • SO Soya
  • E Eggs
  • F Fish
  • CR Crustaceans
  • L Lupin
  • MOL Molluscs
  • SUL Sulphites
  • PN Peanuts
  • TN Tree Nuts

Allergen Matrix (Template)

Use this table to list which allergens may be present in each dish. You can update it anytime.

Dish G D N/TN PN SE MU SO E F CR L MOL SUL
Butter Chicken
Vegetable Biryani
Garlic Naan

Key: G=Gluten, D=Dairy, N/TN=Tree Nuts, PN=Peanuts, SE=Sesame, MU=Mustard, SO=Soya, E=Eggs, F=Fish, CR=Crustaceans, L=Lupin, MOL=Molluscs, SUL=Sulphites.


Disclaimer: While we make every effort to prevent cross-contact, all foods are prepared in the same kitchen. If you have a severe allergy, please consider your personal risk and contact us for advice before ordering.